The Food & Beverage Lead will oversee all dining operations, manage staff, and ensure smooth operations while maintaining quality standards. This role requires leadership, a love for variety, and a focus on guest satisfaction and team success.
Responsibilities
Oversee daily operations and workflow
Foster a collaborative work environment
Ensure compliance with food handling and safety standards
Provide cross-coverage for manager and team
Control beer, liquor, and wine inventories
Ensure adherence to company policies
Assist with monthly inventory counts
Requirements
Experience in hotel, hospitality, or similar industry preferred
1-2 years of food and beverage experience
1 year of supervisory/management experience
Basic knowledge of kitchen equipment and inventory